Books by Amanda Hesser
language
English
review 1: 2/15/12: This is a collection--"Best of", I'd guess--of short essays written for the "Eat, Memory" column in the New York Times Magazine. Edited by Amanda Hesser (who also edited the column while it ran), it covers a wide range of authors and topics, though all focus on the theme...
language
English
review 1: If you are ever caught short and need a meat tenderising hammer in a hurry and it has disappeared, have no fear the Essential New York Times Cookbook is here. This book is such a size that you could use it instead of a hammer to bash (tenderise) the meat into submission.This migh...