Books: 1 | Review: 0 | Avg rating: 4
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Andrea Reusing

4 of 5 Votes: 3
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Books by Andrea Reusing
Cooking in the Moment: A Year of Seasonal Recipes (2011)
4 of 5 Votes: 3
review 1: I first read about Andrea Reusing in a 2011 Wall Street Journal article. It intrigued me that she owned a restaurant in Chapel Hill (Lantern on Franklin Street!) and I made the recipe that accompanied the article: Asparagus and Ramp Skillet Soufflé (subbing green onions for tho...
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