Books by April Bloomfield
language
English
review 1: Most of the negative reviews are based on the cover. If you have ever had the good fortune to eat at an April Bloomfield restaurant you will love the recipes in this cookbook. The Fried Pig Ear Salad, no wonder it tastes so good its slowly cooked in duck fat, cooled then deep fri...
language
English
review 1: I've heard a lot of good things about this book (and a lot of controversy) and spotted it this morning in ebook form at 90% discount. I had to have it despite my preference and insistence for having my cookbooks be physical objects.This book is gorgeous. The recipes fully embrace...