Books: 1 | Review: 0 | Avg rating: 4.46
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David Joachim

3.83 of 5 Votes: 5
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Books by David Joachim
The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques (2010)
4.46 of 5 Votes: 2
review 1: If I only had four reference books in my kitchen, they'd be: 1. Timing Is Everything 2. The Flavor Bible. 3. Some kind of exhaustive field guide to the grocery store which I haven't yet identified. and 4. The Food Substitutions Bible. It is what it says it is. If you don't have a...
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