Books by Donia Bijan
language
English
review 1: Enjoyable, but not as polished as some. I liked the parts in Iran best; the parts with the author as an adult seemed to lack focus, though I really liked some of the glimpses into her positions as a stage in rural France. Her extreme level of focus felt exhausting. She switches b...
language
English
review 1: My public library confuses me. This book, by a celebrated chef containing more recipes, was in the biography section. The Art of Soviet Cooking, on the other hand, by a food writer with some recipes, was in the cookery section.But I digress.This was a deeply evocative book about ...