Books: 2 | Review: 0 | Avg rating: 3.71
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Eugenia Bone

3.71 of 5 Votes: 1
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Books by Eugenia Bone
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (2009)
3.66 of 5 Votes: 1
review 1: I like the setup--how to can a small batch of a basic food combo; then a few recipes on how to use it. She includes 6 preservation methods: water bath canning, pickling, pressure canning, packed in oil, curing/smoking, and freezing. She also explains in detail what are the "rul...
Mycophilia: Revelations from the Weird World of Mushrooms (2011)
3.76 of 5 Votes: 5
review 1: I've heard some criticism of this book, but to me it creates a complete view of mushrooms from one woman's personal experience and perspective. It may not be your own, and that's ok. As a mushroom enthusiast - not a scientist, not an expert, not a gatherer - I found the book trul...
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