Books by Eugenia Bone
language
English
review 1: I like the setup--how to can a small batch of a basic food combo; then a few recipes on how to use it. She includes 6 preservation methods: water bath canning, pickling, pressure canning, packed in oil, curing/smoking, and freezing. She also explains in detail what are the "rul...
language
English
review 1: I've heard some criticism of this book, but to me it creates a complete view of mushrooms from one woman's personal experience and perspective. It may not be your own, and that's ok. As a mushroom enthusiast - not a scientist, not an expert, not a gatherer - I found the book trul...