Books: 2 | Review: 0 | Avg rating: 3.89
Rate this author

Harold McGee

4.46 of 5 Votes: 3
About this author
Books by Harold McGee
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (2010)
3.89 of 5 Votes: 4
review 1: The jury remains out on this book. If one had not read other examples of this author's work there might not be such a dilemma.In many ways this is a really good book that has pulled a lot of useful information, hints, tips, suggestions, wrinkles and the like into one place. It is...
Goed koken en wat je daarvoor moet weten (2010)
3.88 of 5 Votes: 4
review 1: One of the books on my bookshelf that I consult most frequently. A sensible and realistic balance between the discipline of science and the enjoyment of eating. Here is just one on my favorite McGee observations:Meats made safe by cooking are usually not the most delicious meats....
Write review
Review will shown on site after approval.
(Review will shown on site after approval)