Books by Jacques Pépin
language
English
review 1: In “Essential Pepin: More Than 700 All-Time Favorites from My Life in Food,” world-renowned chef Pepin, popularly known for his cooking show, shares his recipes—which are divided into categories like soups, salads, eggs and cheese, pasta/rice/grains/potatoes, breads/sandwiches/pi...
language
English
review 1: I had to check the copyright of this book because the recipes & photos look like they were published in one of those 1960s cookbooks full of jello molds & horrifying meat dishes! One of the recipes is even called "tomato surprise." Most of the dishes sound & look downright foul...