Books by Jeff Potter
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review 1: I really adore this book! If you want to learn about the why and how of cooking, this is where to go. Potter offers experiments from the simple to the more complex, but all sound so fun, and every chapter offered at least one thing I could do right away (I do have a good number o...
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review 1: This book is a great combination of two things: (1) assuming you are intelligent and (2) assuming you know absolutely nothing about cooking.Which gives choice quotes like:"We eat for two physiological reasons: to provide our bodies with food to break down into energy (via catabol...
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review 1: I just loved this book. I'm in my 50s and I bought it for my student daughter, but as you do I just had a little peek before I gave it to her ... and read on to the end.I've loved cooking for many years, and thought instinctively that cooking is like being a scientist, but now I...
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review 1: Okay, this book wasn't exactly what I expected. In some ways, it's almost a textbook for a food science class and a "cooking for dummies" book in one, with some fun geeky things tossed in. To say it's textbook-like is to say that at times it felt long-winded and unnecessarily det...