Books: 1 | Review: 0 | Avg rating: 3.48
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Jonathan Dixon

3.48 of 5 Votes: 1
url
https://booksminority.net/jonathan-dixon
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Books by Jonathan Dixon
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (2011)
language
English
3.48 of 5 Votes: 4
review 1: A memoir of a two year stint at the Culinary Institute of America. Since I will never get there and I am curious about it this is my best bet. Quite interesting to see how rigorous the training is. The author is somewhat unsympathetic being a conceited ass. He spends $60,000 ...
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