Books: 1 | Review: 0 | Avg rating: 3.28
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Pat Willard

3.41 of 5 Votes: 1
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Books by Pat Willard
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food (2008)
3.28 of 5 Votes: 2
review 1: I enjoyed this book because it combines three of my favorite topics: history, travel, and food. In the 1930's, the writers of the WPA went out across America to compile a culinary history of the country. They went to fairs, church suppers, community events, and other events to le...
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