Books by Paul Virant
Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux (2014)
language
English
review 1: I have never tried pickling (only pickleball) or preserving food but this book makes me want to give it a try. I love the format for this book as well. "In the Jar" and "On the Table". The second section is further divided by seasons. At least nothing is stopping me from try...