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Paula Deen's Southern Cooking Bible: The New Classic Guide To Delicious Dishes With More Than 300 Recipes (2011)

by Paula H. Deen(Favorite Author)

4.16 of 5 Votes: 4

ISBN

1416564071 (ISBN13: 9781416564072)

languge

English

genre

Food & Cookbooks

publisher

Simon & Schuster

review 1: I love Southern food. I feel no shame about that, and I think this book hits all the basics. But I can't help but feel that this book uses recipes that ask for more butter than necessary just because butter is awesome, which it is. However I think cutting most recipes that call for butter in half will produce results that are just fine, if not better. I can't speak for how this affects any of the baking recipes though, because I rarely bake I have no idea how that works. However, I did make her pie crust recipe which called for less butter than that of Emeril Lagasse, so the butter usage may vary from recipe to recipe.
review 2: I really enjoyed sitting down and reading this cookbook. Yes, I am one of those people who actually reads cookbooks, even though I ra... morerely consult a recipe when cooking. I love the easy language of this cookbook and the variety of recipes. It was nice to see many of the recipes revisited from The Lady & Sons cookbooks. The only real complaint I have is I would like more pictures & more of the personal stories that Paula so often has to go with her recipes. less

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