Books by Rick Stein
language
English
review 1: 4/11 - I've been 'reading' this for nearly 3 months now, but it's not a hard read, it's really interesting and appetite building and there are plenty of pictures. It's so appetite building, in fact, that I've been writing down most of the recipes in a work book of my own (the ph...
language
English
review 1: We live in such a time that one of the subjects covered widely on TV, is that Food and it's preparation. And some of the Chefs that had been in the background beavering over a stove, have gained superstardom, with their own legions of fans. In NZ we had Graham Kerr, and his 'Gal...