Rate this book

The Vegucation Of Robin: How Real Food Saved My Life (2012)

by Robin Quivers(Favorite Author)

3.6 of 5 Votes: 5

ISBN

1583334734 (ISBN13: 9781583334737)

languge

English

genre

Food & Cookbooks

publisher

Avery: Penguin Group (USA)

review 1: Interesting story! The recipes were simple, used real ingredients that I have in my kitchen, and each one I tried was delish. I liked that her writing style and up-front attitude with humor, it was entertaining. And I liked that her food choices don't rely on soy based meat alternatives like tofu, tempeh and such. All that said, it wasn't a great book and I'm glad I checked it out of the library because I wouldn't ever pick it up again.
review 2: There is a lot of information floating around the web questioning Robin's qualifications to give health and nutrition advice. Fortunately for me, I do not know much about Robin and her career, and I have never listened to the Howard Stern show. I had an opportunity to read the book without pre conceived notions about h... moreer merit.With that said, even though Robin may not be the best role model for a healthy vegan diet, there are some lessons and motivation to take away from this book. I am motivated to add more raw food to my diet and let the vegetables shine in the dishes I cook instead of adding a meat substitute. I am also excited to try many of the recipes in the book. The recipes contain quite a few vegetables and spices that I have never tried...and I do a good amount of cooking!After borrowing this from the library, I bought a copy for myself to have access to these exciting recipes. less

Download links for: The Vegucation of Robin: How Real Food Saved My Life

Advertising