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Published by Hyperion, 2012
ISBN 10: 1401324789ISBN 13: 9781401324780
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Michael Joseph, 2011
ISBN 10: 0718156811ISBN 13: 9780718156817
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Penguin Books Ltd, United Kingdom, London, 2001
ISBN 10: 0140277811ISBN 13: 9780140277814
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin Books Ltd, United Kingdom, London, 2004
ISBN 10: 0718146867ISBN 13: 9780718146863
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Books Ltd, United Kingdom, London, 2001
ISBN 10: 0718144848ISBN 13: 9780718144845
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen. Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by AA Publishing, United Kingdom, Basingstoke, 2006
ISBN 10: 0749550600ISBN 13: 9780749550608
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. A funny, fascinating voyage of discovery into the car parks of Great Britain. Written by Kevin Beresford, president of the Roundabouts Appreciation Society, commissioned by AA Insurance to raise awareness of the perils of Britain's car parks. 60 car parks in Britain have been inspected, as far north as John o'Groats to the Land's End car park in Cornwall. Many varied car parks are included from the dark and dangerous to multi-storeys of breathtaking beauty and sophistication, the best view and the most friendly attendants. Doing for car parks what Jamie Oliver did for school dinners, Kevin has become a Car Park Crusader, urging our builders and architects to create well lit, spacious and clean car parks and if they house restaurants, or host mid-summer balls to boot then so much the better. Kevin Beresford is also the author of the extremely successful Roundabouts of Great Britain. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin Books Ltd, United Kingdom, London, 2010
ISBN 10: 0141042982ISBN 13: 9780141042985
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen. Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Books Ltd, United Kingdom, London, 2010
ISBN 10: 0141043008ISBN 13: 9780141043005
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Headline Publishing Group, United Kingdom, London, 2016
ISBN 10: 1472233379ISBN 13: 9781472233370
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian 'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping 'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine 'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam Ottolenghi A Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself. Shortlisted for the Best First Book Award by the Guild of Food Writers 2017. 'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Potter/Ten Speed/Harmony/Rodale, 2015
ISBN 10: 1607748037ISBN 13: 9781607748038
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now. "Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Michael Joseph, London, 2000
ISBN 10: 0718144392ISBN 13: 9780718144395
Seller: Manyhills Books, Traralgon, VIC, Australia
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Reprint. Hardcover. 287 pages. *** PUBLISHING DETAILS: Michael Joseph, London, 2000. Reprint. *** CONDITION: The book itself is in fine condition and comes in near fine dust jacket. More specifically: Boards have no wear, rubbing or soiling. Edges of dust jacket have light bumping. Dust jacket is unclipped. Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: Jamie Oliver takes you on the food adventure of a lifetime in Jamie's America. 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong.from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' Jamie's America is the ultimate road trip with the one and only Jamie Oliver. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0718144392. ISBN/EAN: 9780718144395. Inventory No: 24030284. This item is heavy and may require additional shipping costs for destinations outside Australia.
Published by Penguin Books Ltd (UK) Sep 2020, 2020
ISBN 10: 0241472385ISBN 13: 9780241472385
Seller: Wegmann1855, Zwiesel, Germany
Book
Taschenbuch. Condition: Neu. Neuware -'So the only question is: do animals other than man suffer 'One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and gave impetus to the rise in vegan eating.One of twenty new books in the bestselling Penguin Great Ideas series. This new selection showcases a diverse list of thinkers who have helped shape our world today, from anarchists to stoics, feminists to prophets, satirists to Zen Buddhists.
Published by Penguin Books Ltd, London, 2019
ISBN 10: 1405933518ISBN 13: 9781405933513
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Jamie's first book - a Number One international bestseller reissued with a stunning new coverJamie's first book - the one that started it all.The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. Jamie's first book - a Number One international bestseller reissued with a stunning new cover design. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. 'The Naked Chef' has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by John Blake, Great Britain, 2001
ISBN 10: 1903402557ISBN 13: 9781903402559
Seller: Leura Books, Bowral, NSW, Australia
Book First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Jamie Oliver just might be the most popular chef in the world. In just four frantic years, he s gone from low-ranking pasta cook at London s trendy River Café to a household name as the Naked Chef a title earned by his "stripped down" style of cooking. His boyish looks, infectious enthusiasm, and matey appeal have won him the kind of popularity usually accorded to pop stars. More than a young icon, his dynamic TV series Jamie s Kitchen in which he trained 15 unemployed kids to be chefs revealed a serious individual with deep-held concerns about youth, work, and society. Now, media critics Stafford Hildred and Tim Ewbank talk to friends, family, and colleagues as they trace Jamie s rocketing rise to the top, and look at his startling impact on international cuisine. Dust jacket has a closed tear to bottom of front fep. 249 pages. Foxing to endpapers and page edges. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Biography; Biography & Autobiography; Cookery, Food & Wine::Celebrity Chefs. ISBN: 1903402557. ISBN/EAN: 9781903402559. Inventory No: 245580.
Published by Michael Joseph, London, 1998
ISBN 10: 0718143604ISBN 13: 9780718143602
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 247 pages, indexed and illustrated. Overseas customers please note that unpacked the book weighs nearly a kilo. It will therefore attract additional postage. A couple of pages were bookmarked with non-stick coloured tape markers, which have left a very light stain. Overall a clean, unmarked and solid copy. "Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!".
Published by Michael Joseph, Great Britain, 2012
ISBN 10: 071815780XISBN 13: 9780718157807
Seller: Leura Books, Bowral, NSW, Australia
Book
Hardcover. Condition: As New. Dust Jacket Condition: As New. Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level. In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You'll be amazed what you can create in just 15 minutes . . . - CHICKEN TIKKA with lentil, spinach and naan salad - GLAZED PORK FILLET with Cajun-style pepper rice - CRAB BOLOGNESE with crunchy fennel salad - MEXICAN TOMATO SOUP with chilli nachos - FALAFEL WRAPS with grilled veg and salsa Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone. These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast. 287 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN/EAN: 9780718157807. Inventory No: 262022.
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Published by Michael Joseph, Great Britain, 2010
ISBN 10: 0718154770ISBN 13: 9780718154776
Seller: Leura Books, Bowral, NSW, Australia
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve. 287 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN/EAN: 9780718154776. Inventory No: 266849.
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Published by Faber and Faber Ltd, London, 2005
ISBN 10: 0571200052ISBN 13: 9780571200054
Seller: The Print Room, Lilley nr Luton, United Kingdom
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Jacket by Martin O'Neill (illustrator). 1st Edition. First edition, first impression with full number line. Some slight edge wear to top and bottom of jacket and spine, corners very slightly rubbed, very slight browning to page block, not price clipped (£16.99), no inscriptions, internally clean tight and square, overall a vg++ copy. 341pp. For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver. 'Culinary Pleasures' takes a unique look at Britain's culinary history, a journey expressed through the development of its cookbooks. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, this book has it all. Punctuated throughout with recipes reflective of the period and evocative images 'Culinary Pleasures' is a complete delight for foodies everywhere and constitutes a fascinating record of Britain's changing cultural attitudes.
Published by Michael Joseph / Penguin 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Quarto hardcover (fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.
Published by Penguin Books (Australia), Melbourne, 2006
ISBN 10: 1920989501ISBN 13: 9781920989507
Seller: Great Southern Books, King River, WA, Australia
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First impression. Size: Large Octavo. 200 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped. Tobie Puttock's love affair with Italian food began when he was working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian-speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. In London, Tobie worked at the River Cafe, widely regarded as that city's best Italian restaurant, alongside a bevy of high-profile chefs, including Jamie Oliver. Daily Italian gathers together Tobie Puttock's favourite Italian recipes, dishes he has discovered, reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page, as is his philosophy that a recipe is a blueprint, the point from which the creative cook at home can begin to explore and craft a dish based on personal taste, ability and dietary preference. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 1920989501. ISBN/EAN: 9781920989507. Pictures of this item not already displayed here available upon request. Inventory No: 7749. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries.
Published by Michael Joseph, London, 2011
Seller: Global Village Books, Bundall, QLD, Australia
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 408pp, photos throughout.Looks almost like new Size: 4to.
Published by Penguin Books Ltd (UK) Okt 2005, 2005
ISBN 10: 0718147707ISBN 13: 9780718147709
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking . a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 319 pp. Englisch.
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Published by Penguin Books UK, Michael Joseph Okt 2013, 2013
ISBN 10: 1405913509ISBN 13: 9781405913508
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Love food but hate spending hours in the kitchen This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday.
Published by Penguin Books Ltd (UK) Jul 2016, 2016
ISBN 10: 0718178440ISBN 13: 9780718178444
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics.With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time.With these tasty recipes, you can . . . Sneak in extra veg onto their plate with Squash Mac 'N' Cheese Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate PorridgeWith valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family'Brilliant recipes' Mail on Sunday'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian 288 pp. Englisch.
Published by Penguin Books Ltd (UK) Aug 2015, 2015
ISBN 10: 0718181239ISBN 13: 9780718181239
Seller: Wegmann1855, Zwiesel, Germany
Book
Buch. Condition: Neu. Neuware -Comprised of 30 exciting recipes in each of the breakfast, lunch and dinner chapters, as well as simple snack ideas, this book can be used as an everyday healthy cookbook, or embraced at every meal for 30 days in order to see a positive impact on personal health. Every recipe is nutritious, jam-packed with flavour and easy to put together - Jamie's got Monday to Friday cooking covered. .
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Published by Reference Series Books LLC Dez 2015, 2015
ISBN 10: 1150956968ISBN 13: 9781150956966
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Source: Wikipedia. Pages: 176. Chapters: Harold Abrahams, Jonathan Edwards, Linford Christie, Allan Wells, Sebastian Coe, Tim Henman, Amir Khan, Chris Hoy, Darren Campbell, Lillian Board, Bradley Wiggins, Ken Jones, Chris Newton, Lottie Dod, Phillips Idowu, Mary King, Kathleen McKane Godfree, Steve Cram, Philip Noel-Baker, Baron Noel-Baker, Bob Maitland, Steve Backley, Colin Moynihan, Wendy Houvenaghel, Cecilia Colledge, Pippa Funnell, Jack Beresford, Neil Broad, Rebecca Romero, Leonard Meredith, Maureen Gardner, Reg Harris, David Davies, Craig MacLean, William Fox-Pitt, David Cecil, 6th Marquess of Exeter, Allan Jay, Mark Phillips, John Regis, Jack Hatfield, Emma Pooley, Rob Hayles, Roger Black, Max Woosnam, Frank Southall, Jason Kenny, David Florence, Iwan Thomas, Freddie Grubb, Charles P. Dixon, Kriss Akabusi, Alan Pascoe, Gordon Pirie, Heather Fell, Paul Manning, Nathan Robertson, Shelley Rudman, Harold Mahony, Jamie Baulch, Lucinda Green, Edgar Seligman, Jack Lauterwasser, Gail Emms, David Wilkie, Du'aine Ladejo, Alex Partridge, Josiah Ritchie, John Hardress Lloyd, Herbert Roper Barrett, Rodney Pattisson, Katherine Grainger, Donald Finlay, Helen Aitchison, Guy Oliver Nickalls, Acer Nethercott, Fatima Whitbread, Ann Packer, Ben Ainslie, Steve Cummings, Derek Allhusen, William Russell Lane-Joynt, Jerry Cornes, John Sibbit, Alexander McCulloch, Robert Bourne, Archie Robertson, Sheila Sherwood, Joyce Cooper, Godfrey Rampling, Ireland national field hockey team, Edgar Amphlett, David Jenkins, Bryan Steel, Nick Gillingham, Matthew Langridge, Thomas Johnson, Keri-Anne Payne, Neil Adams, William Griffiths, Paul Palmer, Cornelius Leahy, Michael Whitaker, John Whitaker, Chris Baillieu, Sidney Swann, Bill Hoskyns, Walter James, 4th Baron Northbourne, Peter H. Jackson, David Hemery, Ewart Horsfall, Julius Beresford, Lancelot Royle, John Daly, Mike McFarlane, Margaret Kelly, Tommy Hampson, Bob McGregor, Robbie Brightwell, Harold A. Wilson, Germaine Mason, Sarah Hardcastle, Charles Rought, Ian Walker, Martyn Woodroffe, Charles Bennett, Walter Rangeley, Ian Stark, Shirley Strong, Gordon Thomson, Frank Keeping, Todd Bennett, Dorothy Hyman, Ross Edgar, Edward Jackett, Leon Taylor, Godfrey Brown, Albert Hill, Leslie Law, Philip Richardson, Annabel Vernon, Tim Crooks, Karl Vernon, Norman Whitley, Virginia Leng, Colin Smith, Tom Lucy, Mark Richardson, Peter Waterfield, Phyllis Harding, John Meyrick, Guy Butler, Josh West, Frances Houghton, Phyllis Johnson, June Croft, Alfred Beamish, Dorothy Tyler-Odam, Dora Boothby, Denis Horgan, Eileen Hiscock, Edward Allman-Smith, Walter Jones, John Badcock, Thomas Gillespie, Ellen King, Heather Armitage, Eustace Miles, John Wodehouse, 3rd Earl of Kimberley, Hugh Matheson, Beaufort Burdekin, George Eric Fairbairn, Patrick Leahy, Debbie Flood, Alastair McCorquodale, Adrian Metcalfe, Michael Alexander, Robert Montgomerie, Donald Gollan, Charles Lloyd, Barbara Burke, Jamie Hamilton, Ralph Shove, James Clark, Ernie Harper, Donald E. Scott, Gordon Killick, Ernest Chambers, Sydney Martineau, Martin Holt, Michael Lapage, Crew Stoneley, James Baxter, Alastair Heathcote, Paul Nihill, William Fison, Campbell Walsh, William Seagrove, Sir William Parker, 3rd Baronet, John Pritchard, Garry Cook, Sidney Robinson, Arthur Wilson, Cecil Haig, Phil Brown, Kate Howey, Percival Davson, Harold Barker, Iris Tanner, Keith Musto, Cyril Mackworth-Praed, Charlotte Radcliffe, Bruce Logan, Bert Solomon, Thomas Bristow, John Middleton, David O. 176 pp. Englisch.
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Penguin Books UK|Penguin, 2010
ISBN 10: 0141043016ISBN 13: 9780141043012
Seller: moluna, Greven, Germany
Book
Condition: New. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten.
Published by Michael Joseph, 2011
ISBN 10: 0718156811ISBN 13: 9780718156817
Seller: Alpha 2 Omega Books BA, Southampton, HANTS, United Kingdom
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. First UK edition-first printing. Mint condition.Michael Joseph,2011.First UK edition-first printing.Large format dark blue hardback(silver lettering to the spine) with Dj,both in mint condition.Illustrated with many colour photographs.407pp including index.Price un-clipped.Please note: This is very heavy book (approx 1.7 Kg). This is another paragraph Product Description: Jamie grew up in one of the first true British â gastropubsâ , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And thatâ s what he wants to share in the new book: the essence of British food, done properly.Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the countryâ s beauty. There are over 100 of Jamieâ s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just havenâ t been made famous yet and others heâ s made up from the great bounty of British produce. Wherever youâ re from, if you love food this book will offer you a little taste of happiness.
Published by Michael Joseph, 2016
ISBN 10: 0718183657ISBN 13: 9780718183653
Seller: Studibuch, Stuttgart, Germany
Book
hardcover. Condition: Gut. 408 Seiten; 9780718183653.3 Sprache: Deutsch Gewicht in Gramm: 3.