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One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

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One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

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$13.99

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Overview

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!

Product Details

ISBN-13:	9780762450633
Publisher:	Running Press Book Publishers
Publication date:	09/24/2013
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	224
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (one million circulation) and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.

Acknowledgments 6

Preface 7

Introduction: The Way Everyone Wants to Bake 11

1 Good Baking 13

2 Muffins and Scones 29

3 Cookies 51

4 Bar Cookies 75

5 Cupcakes 93

6 Snack Cakes 123

7 Quick Breads, Pound Cakes, Bundt Cakes, and Tube Cakes 141

8 Party Cakes 161

9 Cheesecakes and Tarts 183

10 Pudding Cakes, Upside Down Cakes, and More 201

Appendix: List of Favorite Tools 217

Index 218

From the B&N Reads Blog

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One Bowl Baking

Editorial Reviews

10/15/2013
When you're craving sweets, not dirty dishes, turn to Ruperti's new collection of recipes for baked goods prepared in a single mixing bowl. Simpler and more visually appealing than Nicole Rees's Baking Unplugged, this book includes several recipes mixed directly in the pan in which they're baked and charming "tiny cakes" perfect for small parties. Oatmeal raisin scones and classic chocolate chip cookies aren't the best you'll ever eat, but they're so convenient, you'll hardly notice. Ruperti (The Complete Idiot's Guide to Easy Artisan Bread), who previously worked for the television show America's Test Kitchen, recommends a digital scale for accuracy. VERDICT Highly recommended for weeknight and last-minute baking, especially for readers with small, unequipped kitchens.

Library Journal

For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti’s title is the ideal guide. Broken down by baked good—including muffins and scones, cookies, cupcakes, and party cakes—the book walks readers through more than 100 scratch-baking recipes that require only one—yes, one—bowl, with the majority of prebaking done in less than 15 minutes. Decadent, company-worthy selections that are designed to impress (and that suggest hours of work in the kitchen) include a chocolate tart with sea salt, sour cherry almond clafouti, and individual molten lava cakes. Muffins go beyond the basic blueberry or corn with recipes such as buttermilk cake-donut muffins, and peaches and cream streusel muffins. Headnotes include mini-memoir moments, ranging from the author’s high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title. Agent: Judy Linden, Stonesong. (Oct.)

Publishers Weekly

“I love my stand mixer, but the concept of this book is hard to resist. … This is a great gift for a novice baker or anyone who prefers to be unplugged in the kitchen.”
Chosen as one of the Best Baking Books for 2013- Bakepedia - The Baker's Resource ®
“We'd like to give Yvonne Ruperti, author of One Bowl Baking, a collective fist bump. She's put together a cookbook filled with uncomplicated treats that don't involve hand mixers, stand mixers, or food processors. Plus, many of the recipes come together in about 15 minutes. Perfect for those of us who are busy—a.k.a. all of us.”
—Redbook
“Whether you're a novice baker just looking to make a pan of brownies or an experienced one intending to bake multiple, crowd-pleasing treats, "One Bowl Baking" rises to the occasion.”
—The Christian Science Monitor
"For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti's title is the ideal guide... Headnotes include mini-memoir moments, ranging from the author's high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title."
—Publishers Weekly

From the Publisher

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

eBook

eBook

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Videos

Customer Reviews

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

Related Subjects

Videos

Customer Reviews