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Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: More Than Words, Waltham, MA, U.S.A.
Book
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Book
Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by W. W. Norton & Company, Incorporated, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by W. W. Norton & Company, Incorporated, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by WW Norton, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: B-Line Books, Amherst, NS, Canada
Book
Hardcover. Condition: Near Fine. Tight square unmarked book in bright red cloth. A terrific cookbook. ; 10.2 X 8.4 X 2.4 inches; 1056 pages.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by WW Norton & Co, New York, 2021
ISBN 10: 1324002271ISBN 13: 9781324002277
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty?new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ?tremendously appealing collection of recipes that tells the story of American cooking.? The James Beard Awardwinning compendium of the papers best recipes, revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: London Bridge Books, London, United Kingdom
Book
Hardcover. Condition: Fair.
Published by WW Norton & Co, New York, 2021
ISBN 10: 1324002271ISBN 13: 9781324002277
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty?new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ?tremendously appealing collection of recipes that tells the story of American cooking.? The James Beard Awardwinning compendium of the papers best recipes, revised and updated. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by W W Norton & Co Inc, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 932 pages. 10.25x8.25x2.50 inches. In Stock.
Published by WW Norton & Co, New York, 2021
ISBN 10: 1324002271ISBN 13: 9781324002277
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty?new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ?tremendously appealing collection of recipes that tells the story of American cooking.? The James Beard Awardwinning compendium of the papers best recipes, revised and updated. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by W. W. Norton & Company, 2010
ISBN 10: 0393061035ISBN 13: 9780393061031
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.