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Published by Penguin Books Ltd, United Kingdom, London, 2012
ISBN 10: 0718158113ISBN 13: 9780718158118
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10: 0718177479ISBN 13: 9780718177478
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits. Join Rachel Khoo on her tour de France in The Little French Kitchen. Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Chronicle Books (edition First Edition), 2013
ISBN 10: 1452113432ISBN 13: 9781452113432
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by Orion Publishing Co, United Kingdom, London, 2013
ISBN 10: 0297868934ISBN 13: 9780297868934
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Orion Publishing Co, London, 2014
ISBN 10: 0297868950ISBN 13: 9780297868958
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a variety of spreads to serve as a snack or a main course. From a nutty pate, fruit curd and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides the homemade, healthy alternative to all of your favourite spreads. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Penguin Books Ltd, London, 2015
ISBN 10: 0718179463ISBN 13: 9780718179465
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventureBestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook.Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters.Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Chronicle Books, 2014
ISBN 10: 145213507XISBN 13: 9781452135076
Seller: Hamelyn, Madrid, Spain
Book
Condition: Como nuevo. The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics.EAN: 9781452135076 Tipo: Libros Categoría: Título: My Little French Kitchen: over 100 Recipes from The Mountains, Market Squares, And Shores of FranceAutor: Khoo, Rachel Editorial: Chronicle Books.
Published by Penguin Books Ltd, London, 2018
ISBN 10: 0718188918ISBN 13: 9780718188917
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchenBestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen -- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes.Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves.Recipes include-- Mushroom toast with bacon and thyme- Cod with asparagus, smashed eggs and parsley sauce- Yellow pea soup with smoked sausage dumplings- Roasted butternut squash waffles- Praline and parsnip cake- Almond and lingonberry buns Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Michael Joseph London 2012, 2012
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
hardback with dust jacket As New large octavo 287pp., col. pls., index, Rachel is the unconventional Amelie of the kitchen.
Published by Michael Joseph London 2012, 2012
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket New book large octavo 287pp., col. pls., index, Rachel is the unconventional Amelie of the kitchen.
Published by KNV Besorgung, 2018
ISBN 10: 0718187989ISBN 13: 9780718187989
Seller: moluna, Greven, Germany
Book
Buch. Condition: New. For anyone who needs a little comfort in their kitchen, Chrissy Tiegen s second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with differen.
Condition: Used - Good.