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Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1701350710. 11/30/2023 1:25:10 PM.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Penguin Books, Limited, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Penguin Books, Limited, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Penguin Putnam Inc, New York, NY, 2010
ISBN 10: 0425232093ISBN 13: 9780425232095
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a heartbreakingly delicious national bestseller about a chef, her students, and the evocative lessons that food teaches about life. Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create. Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Penguin Putnam Inc, New York, NY, 2010
ISBN 10: 0425232093ISBN 13: 9780425232095
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a heartbreakingly delicious national bestseller about a chef, her students, and the evocative lessons that food teaches about life. Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create. Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Penguin Putnam Inc, New York, NY, 2010
ISBN 10: 0425232093ISBN 13: 9780425232095
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a heartbreakingly delicious national bestseller about a chef, her students, and the evocative lessons that food teaches about life. Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create. Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.
Published by PENGUIN, 2010
ISBN 10: 0141038837ISBN 13: 9780141038834
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.