All reviews for Ideas in Food: Great Recipes and Why They Work (2010)
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Make sure you're really into the science of food, or else it will get dry and dense quite quickly.
Really cool book, a little bit different than what I expected but very enjoyable.
Fascinating and well-researched, with something for everyone to try.
Turns out, this was way too technical for my taste...
641.5 K157 2010