All reviews for Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (2010)
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My friend's book; excellent pics and overall structure of the book. Great guide for first-timers.
Great beginner's guide to canning, with both classic and modern recipes to get you started.
Interesting peach lavender butter...great photos!
Great explanations, but very basic recipes.
Great information for a beginner!