Flour water salt yeast: the fundamentals of artisan bread and pizza (2012) by Ken forkish | Read discussion & reviews |

All reviews for Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (2012)

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koreann

Great read, excited to make bread for my family.

kacie

Sticking with Bread Bible for now.

piu

nom nom nom.

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