A world of cake: 150 recipes for sweet traditions from cultures near and far; honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes (2010) by Krystina castella

Reviews (see all)

jess

I love this book! It also has history pages of each dessert and its importance in each culture!

danielle

this is an amazing book-if baking is a passion this is a must buy

Ting

Fun interpretive cakes, but questionable recipes.

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