All reviews for Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond (2013)
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Though this book is incredibly detailed and thorough, it really didn't spark my interest.
Wonderful read but I think I am just going to find a nice noodle place downtown.
Good recipes for some of my down market Japanese favourites.
Need to return to this one...