Amelia Simmons
3.89 of 5 Votes: 3
Books by Amelia Simmons
language
English
4.1 of 5 Votes: 3
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review 1: I was actually fascinated by this book in it's original form, and I love the finished version even more. What a really interesting "foodie" world we live in, and it's been like that for centuries! The best "Roast Beef" I've ever had came from a recipe in this book. It seems th...