Books by Andrew Schloss
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English
review 1: This is a surprisingly fun book. In addition to recipes, soda basics are covered--different sweeteners, natural soda ingredients, what goes into a siphon (soda-carbonating machine, like SodaStream), a brief history, and more. Also sprinkled through are short notes about history p...
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English
review 1: This was a fascinating cookbook. Usually in cookbooks I pass over the introductions and get straight to the recipes. This time, I decided to read it and it was very interesting. One fact: water is the "anti-spice" when it comes to slow-cooking. It completely sucks out the flavor ...
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English
review 1: What a great book if you're looking for ways to experiment and make your own flavored liqueurs. It is nowhere near as difficult or mysterious as it seems it would be. I'm excited to try a couple of the recipes - Strawberry Rhubarb? Ginger Cardamom? Really? Sign me up! The rec...