Books by Chad Robertson
language
English
review 1: I don't usually read cookbooks cover-to-cover, but I made an exception for this one. I really want to start making good sourdough bread so this was a must-read. I've made my starter and I'm making my first loaf tomorrow. I very much enjoyed the book and if it delivers on the desc...
language
English
review 1: Chad Robertson is clearly a fantastic baker with some wonderful ideas for making outstanding bread. So far I have made the following bread recipes from this book with great success--several of them multiple times:White-Wheat BlendWheat-Rye 10%Wheat-Rye 20%Buckwheat with Toasted G...