Rate this book

Tartine Bread (2010)

by Chad Robertson(Favorite Author)

4.29 of 5 Votes: 5

ISBN

0811870413 (ISBN13: 9780811870412)

languge

English

genre

Food & Cookbooks

publisher

Chronicle Books

review 1: I don't usually read cookbooks cover-to-cover, but I made an exception for this one. I really want to start making good sourdough bread so this was a must-read. I've made my starter and I'm making my first loaf tomorrow. I very much enjoyed the book and if it delivers on the descriptions and photos, I'll be very pleasedEdit: I've now made several loaves and they turned out very well. I've also tried some of the recipes for using left-over bread. I'm very please with the book!
review 2: Part recipe book, part memoir of a bread maker's search for a loaf with an "old soul," this book is a must have for any bread enthusiast, whether you're just starting out or have been at it a while. I enjoyed the romance of Robertson's bread making journey, which got me pumped to... more make my first loaf using the basic country loaf recipe. The photographs are both artistic and thoroughly useful. If you follow the method you'll turn out, as I did, a high risen, crusty loaf that makes that gorgeous crackling sound as it cools and has those lovely holes on the inside. I've been dabbling with slow-rising (sourdough) breads for a few years, now, but this book took my process to whole new levels. I highly recommend it! less

Download links for: Tartine Bread

Advertising