Books: 2 | Review: 0 | Avg rating: 4.49
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Cook's Illustrated Magazine

4.21 of 5 Votes: 5
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Books by Cook's Illustrated Magazine
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (2012)
4.48 of 5 Votes: 2
review 1: Cook's Illustrated and America's Test Kitchen have a knack for writing recipes that I actually read and remember. Their ability to explain the crazy voodoo of food science astounds me, and finally published a cookbook focusing on the science! It's a great gift for someone who lik...
The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine (2011)
4.49 of 5 Votes: 4
review 1: God, so many recipes.... so little TIME! I get the magazine publication and it's great! This cookbook is a compilation of the best - You CANNOT go wrong! I am happy that they kept in the "Why it works" which is something I like about the magazine. You become a more knowledgeab...
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