Rate this book

The Science Of Good Cooking: Master 50 Simple Concepts To Enjoy A Lifetime Of Success In The Kitchen (2012)

by Cook's Illustrated Magazine(Favorite Author)

4.48 of 5 Votes: 2

languge

English

genre

Food & Cookbooks

publisher

America's Test Kitchen

review 1: Cook's Illustrated and America's Test Kitchen have a knack for writing recipes that I actually read and remember. Their ability to explain the crazy voodoo of food science astounds me, and finally published a cookbook focusing on the science! It's a great gift for someone who likes cooking, but hates cookbooks and wants to improve their cooking skills forever (by figuring out the 'why' of recipes, along with 'how').
review 2: This is a wonderful magical book. You may find it odd that I said magical but reading about the chemistry of cooking - making sense of what happens on the stove - is magic to me. If you've ever wondered why your dishes go wrong (or right) this book explains EVERYTHING about the cooking process in the best way imaginable: with pictures, exp... moreeriments, and recipes. If I had this book in my high school Home Ec class the class would have made so much more sense. Now if only someone would create something similar for sewing... less

Download links for: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Advertising