Books by David Tanis
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English
review 1: Worth it just for the pictures. And some tasty recipes that use a refreshingly small number of ingredients. I made the garlic soup last night and was surprised by how good it was since it's basically just garlic, water, sage, salt, and pepper. I think, perhaps, that the pictures ...
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English
review 1: One of my favorite cookbooks. Tanis combines a lush narrative style with delicious recipes. Half the time I pick the book up just to read through his culinary adventures.I found the recipes fairly easy to follow. A few had ingredients that are hard to come by in the rural South, ...
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English
review 1: This cookbook is so delightful, you guys!I suspect that David Tanis has a lot more time than I do to stay at home and cook things slowly, but this book has a lot of things in it that are easy, delicious ways to re-think classic dishes without a huge amount of effort. (Also, it h...