Rate this book

One Good Dish (2013)

by David Tanis(Favorite Author)

3.9 of 5 Votes: 5

ISBN

1579654673 (ISBN13: 9781579654672)

languge

English

genre

Food & Cookbooks

publisher

Artisan

review 1: Worth it just for the pictures. And some tasty recipes that use a refreshingly small number of ingredients. I made the garlic soup last night and was surprised by how good it was since it's basically just garlic, water, sage, salt, and pepper. I think, perhaps, that the pictures make these dishes look more delicious than they really are though. A+ for presentation, maybe a B for taste on some I'm guessing, but I haven't actually tried anything other than the soup, so I'm just guessing based on ingredients.
review 2: Good solid dishes. I would recommend this for new cooks and people who aren't creative but want to have a few simple but good dishes for everyday. I am not buying this book because many of the recipes are mainly a collection of good ingredients cook... moreed well. There is a fair breadth of different cultures represented. I have a lot of these recipes elsewhere and kind of cook this way already (look in the fridge and pantry, pop things together and see what happens) less

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