Books by Jim Lahey
language
English
review 1: Revolutionary bread for the home cook. This method is the only one I've ever had success with. The book itself is well written, designed, and beautiful. The philosophy is to master a simple loaf first and then make subtle variations (rye, cheese, nuts, and even carrot juice befor...
language
English
review 1: I did it my way, this is the mantra of author Jim Lahey and he believes that you too can make spectacular pizza at home without any hassles whatsoever.Unafraid of fighting the accepted convention that pizza must always follow a certain format, Lahey manages to plough his own furr...