Books by Maureen Ogle
language
English
review 1: This book chronicles the history of the modern meat industry in America over the last 100 years, from packaged box beef to factory farming to the rise of big poultry to the faux-organic movement. This is no Sinclair's "The Jungle", no Pollan's "Omnivore's Dilemma". The author i...
language
English
review 1: This is a very readable history of American brewing, from the German immigrants of the mid-19th century to the proliferation of microbreweries today. If you ever wondered why Pabst has a blue ribbon, here's your answer. Ogle does an admirable job of detailing the challenges, fa...