Books by Pam Corbin
language
English
series
review 1: Very thorough and easy to follow instructions as well as lots of information on the 'basics' of making preserves, which are useful to follow even when following recipes from other sources. I've already made a delicious gooseberry and elderflower jam from here, and right at the en...
language
English
series
review 1: I'm cautious about the techniques presented in the book. I'm sometimes confused by the recipes. So why do I love this book? First it simplifies the preserving process. It recommends a variety of fruit to try in recipes such as Bachelor's Jam. I was surprised by the minimual ...