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The River Cottage Preserves Handbook (2010)

by Pam Corbin(Favorite Author)

4.11 of 5 Votes: 1

ISBN

158008172X (ISBN13: 9781580081726)

languge

English

genre

Food & Cookbooks

publisher

Ten Speed Press

series

River Cottage Handbooks

review 1: I'm cautious about the techniques presented in the book. I'm sometimes confused by the recipes. So why do I love this book? First it simplifies the preserving process. It recommends a variety of fruit to try in recipes such as Bachelor's Jam. I was surprised by the minimual amount of added sweetness in the brandied plums. I really wanted to learn how to preserve fruit in booze. This book provided me with lots of options. Next time, I'm likely to plan on hot-water sealing for anything that I want to last for more than 2 months. The more I preserve fruit, talk to other canners and use the book, the more the process makes sense. I made the Honey-Plums and gave them away. I've heard nothing but good things about them.
review 2: Another in the excellent ha... morendbook series. As in some of the others, Hedgerow, Mushrooms, Edible Seashore, doubly useful in this pocket size as you can take them out with you when out collecting and catching.These books written by people associated with River Cottage are able to cover everyone from beginner to established home cook. From advice about equipment, where to find wild ingredients to some delightful recipes it's a lot in a little package.Foreword by Hugh F - W. less

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