Books by Thomas Keller
language
English
review 1: First, I have an admiration of French baking: puff pastry, croissants, macaroons, golden baguettes. Do I actually do that kind of baking?! Sadly no. But I do dream of actually baking those recipes. I read and dreamt of eating each of the delicious recipes.There were a few tri...
language
English
review 1: Great cookbook. Simple, elegant, non-fussy recipes that don't use long lists of ingredients or complicated directions. Great for entertaining, everday family meals, and easy to tweak. These are the recipes you learn to prepare well and turn to often. They become your classics and...