Books by Thomas McNamee
language
English
review 1: While Craig Claiborne is not necessarily a likeable guy(who skips their Momma's funeral?), you must respect how he positively impacted American culinary tastes and practices during his career at the New York Times. On a personal level, I often found him to be a sad and pitiful c...
language
English
review 1: I love food and enjoy other aspects of it other than eating and finding recipes. Getting to know the history and people behind the dishes is a great topic and covers a broad span. From the first page, I've already learned more information about food critics and the acknowledgment...
language
English
review 1: I knew nothing about this book or the man it's written about until I started reading it. That seems to be a trend with me this year, reading books based on their title or subtitle. While this books reads like one giant list of dish after dish of amazing french food, there is more...