All reviews for The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (2012)
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Seriously like a cooking class where they explain everything.My #1 recommended cookbook.
Many things were a review of food science 250, but the experiments were unique.
Exclamation Points !!!!!!Best. Book. Ever.
Great book! E-book has formatting issues.
was a real nice book