All reviews for The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table (2009)
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Great writer, but I wish she included more factual information about cheese in general.
So many details involved in making cheese! Holy cow! And so many types to eat...
So far this book is amazing! Any foodie should read it!
Interesting topic; bad writing.
enjoyable; informative.