Books by Hugh Fearnley-Whittingstall
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English
review 1: Très difficile de trouver un défaut à ce livre. Les photographies sont superbes, les recettes accessibles et la mise en valeur des légumes très réussie. L'auteur souhaite nous faire comprendre que les légumes sont autre chose qu'un accompagnement dans le coin de l'assiette. Il of...
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review 1: Hugh walks you through the day, from breakfast to sweets, in his encouraging voice. You'll notice from the photos that not all British ingredients look the same as American (his pork chops have a thicker rind) and others simply aren't as readily available (game birds and venison ...
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English
review 1: Brilliant book. Got it out of the library initially, but so good I had to buy it.As a vegetarian, with a severe intolerance to a lot of vegetables (severe pain and absolute exhaustion for days after eating many vegetables and a host of other foods), I really do have to sadly avoi...
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English
review 1: I resonated with the introduction to this collection of vegetarian recipes that focused on trying to increase vegetable consumption for health and environmental reasons (and because vegetables are delicious). The recipes focus on celebrating vegetables in all their glory, not on...