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Veg! Het River Cottage Kookboek Met Groenten In De Hoofdrol (2012)

by Hugh Fearnley-Whittingstall(Favorite Author)

4.37 of 5 Votes: 4

languge

English

genre

Food & Cookbooks

publisher

Becht

review 1: I resonated with the introduction to this collection of vegetarian recipes that focused on trying to increase vegetable consumption for health and environmental reasons (and because vegetables are delicious). The recipes focus on celebrating vegetables in all their glory, not on trying to replace meat. The author reminds me Mollie Katzen in challenging the idea that a big protein goes in the center of the plate and more about a collection of mezze/tapas/small dishes. I want to make everything in the Salad chapter.
review 2: The photography in this cookbook is absolutely gorgeous- almost makes you want to reach through the picture and eat the selected dish. This is not a vegetarian cookbook and but a cookbook devoted to the encouragement to eat more vegetable... mores- for our personal health and the planet's environmental health, without getting preachy.Lots of inspiring recipes that make me want to try something new. less

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