Books: 5 | Review: 0 | Avg rating: 4.27
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Isa Chandra Moskowitz

4.12 of 5 Votes: 3
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Books by Isa Chandra Moskowitz
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (2013)
4.58 of 5 Votes: 4
review 1: I finally got around to preparing the New England Clam Chowder (vegan, of course). The secret ingredient is seaweed to give it the flavor of the sea, instead of clams. I have to admit that my "ABS" cashew cream tanked, but I will definitely make this again. It was delicious in sp...
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, Crumbles, and More (2011)
4.25 of 5 Votes: 1
review 1: The book does offer some really amazing pie recipes! I love the cheesecakes in particular (however, the preparing, baking and refrigerating means you need to start making it the day before), and have made the super easy very berry choc chip crumble on many an occasion (a very fus...
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (2010)
4.1 of 5 Votes: 1
review 1: I really loved the recipes in this book. I wish the book had pictures of them though. At the end of each recipe is a calorie and nutrient break down. I took my favorite recipes and input them in cronometer so I can track my daily dieting. Each recipe is really packed with flavor ...
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (2009)
4.16 of 5 Votes: 2
review 1: So far recipes from this book are two out of three—the Peanut Butter waffles were amazing (my daughter is supposed to eat PB once a week to maintain her non-allergic status to it, but she doesn't like it plain), the chorizo seitan sausage was a big win... but the banana flapjacks...
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (2009)
4.27 of 5 Votes: 2
review 1: With all of the other wonderful reviews of this book I don't think it will be necessary to go into detail about why this is the MOST AMAZING COOKIE RECIPE BOOK EVER. However, I need to emphasize that it is. I've done about 85% of all the recipes in this book, and thoroughly enjoy...
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