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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes For Every Day Of The Week (2013)

by Isa Chandra Moskowitz(Favorite Author)

4.58 of 5 Votes: 4

ISBN

0316221902 (ISBN13: 9780316221900)

languge

English

genre

Food & Cookbooks

publisher

Little, Brown and Company

review 1: I finally got around to preparing the New England Clam Chowder (vegan, of course). The secret ingredient is seaweed to give it the flavor of the sea, instead of clams. I have to admit that my "ABS" cashew cream tanked, but I will definitely make this again. It was delicious in spite of the crunchy cashews. I am preparing another recipe later in the week that sounds really good....seared brussel sprouts and angelhair pasta with walnuts. I would recommend this book to anyone who likes to cook and looking for new ideas.
review 2: 4 - i liked this book a lot more than i expected! i've flipped through some of her other books, and was a fan of the post punk kitchen for awhile, but nothing ever struck me as very exciting. but this book was engaging-- really nicely do... morene visual design, hand lettering throughout and colorful pages, nice and slightly whimsical food styling and nice photographs of most of the dishes. this is a book i would consider adding to my collection as most of my vegetarian/vegan books focus on a more wholesome/healthy angle-- and while she doesn't ignore that side, it's mostly about comfort and satisfying foods, which is something i'd like to have a bit more fun with. And there are enough bean-free hearty things in here that i think M would eat and enjoy. i'll be holding on to this library pick for awhile. less

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