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Fat Of The Land: Adventures Of A 21st Century Forager (2009)

by Langdon Cook(Favorite Author)
3.76 of 5 Votes: 4
ISBN
1594850070 (ISBN13: 9781594850073)
languge
English
publisher
Skipstone Press
review 1: These 2 stars do not mean "next to bad", but that this book was really Okay. I had exppected it to be more about gathering than hunting and fishing. I had also hoped for illustrations. This is not really a guide as to how one would go about living off the fat of the land, but rather Langdon's adventures in doing so. These adventures are engaging to read although very much from a guy's point of view.
review 2: After years of seasonally harvesting nettles, berries, crab, occasional clams and salmon, my interest in foraging reached new heights after stumbling into a patch of morel mushrooms. This led to many hours spent carefully poking around the woods not far from my home where I went on to discover the golden forest flowers known as chanterelles. It was fu
... moren to read the firsthand stories of another forager, told with humility and humor, sprinkled with history and each chapter capped with a recipe. less
Reviews (see all)
justin
Love foraging mushrooms (my newest hobby) so can't wait to read the Langdon Cook book
Fadido
Stellar description of modern day foraging complete with humor and recipes
sofi
I hope there's a second or third one. Loved the adventures and food.
AeH
Ho hum, couldn't get passed the first chapter.
chiggins
Fun read so far, made me crave clam chowder :)
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