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Good Eats 3: The Later Years (2011)

by Alton Brown(Favorite Author)
4.46 of 5 Votes: 4
ISBN
158479903X (ISBN13: 9781584799030)
languge
English
publisher
Stewart, Tabori and Chang
review 1: Much larger book than I expected. Has ALL the details from the last 80 or so Good Eats episodes. A comprehensive companion to each episode, with all the explanations, recipes (which he calls "applications"--more scientific!), and pictures. Captures the spirit of the show pretty well. Small print in some sections, and so much information that it is impossible to read it in a short time. More suitable to select an episode or two at a time. Could be fun to watch the shows with this book handy.Comes with a pattern for a sock puppet and accessorizing stickers for said puppet.
review 2: I've loved Good Eats since the beginning, even though it is a bit campy (i.e. the Okra episode). Alton Brown is very informational and scientific though, and I love how that continues
... more through the Good Eats cookbooks. I definitely have marked more recipes in this cookbook than in Volume 1, with recipes like Salted Caramel (my current obsession), Cauliflower Cheese, Mincemeat Pie (one of my hubby's favorite Christmas treats), homemade vanilla wafers for Banana Pudding, Beer Bread, and Meat Sauce and Spaghetti, just to name a few. less
Reviews (see all)
vinusargam
This is a good-bye to the series, and a little sad for me since I love "Good Eats".
Kree
yummy recipies but not all taste as good as they look on the show.
fredXgeorge
Browsing the library copy before the one I ordered comes in.
issamari
nice cookbook/episode guide!
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