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Ani's Raw Food Essentials: Recipes And Techniques For Mastering The Art Of Live Food (2010)

by Ani Phyo(Favorite Author)

3.92 of 5 Votes: 1

ISBN

0738213772 (ISBN13: 9780738213774)

languge

English

genre

Food & Cookbooks

publisher

Da Capo Lifelong Books

review 1: I read this book cover-to-cover and made whatever recipe I had ingredients for along the way, and everything was great. Excellent basic recipes and techniques - though, as in all of these "gourmet raw" books, fat heavy. I wouldn't suggest this is at your first raw food book because you definitely need to have the raw food equipment to really enjoy the recipes: high-speed blender, food processor, probably a personal blender and a smaller food processor, too... and a dehydrator, which I don't have , so I haven't tried any of the recipes you need to dehydrate, but this cookbook has really made me want to buy one!
review 2: First Raw Food that I've read with interesting recipes; not interesting names. True she does love her lifestyle and I don't think the "resea... morerch" is good enough to justify it too me. But I didn't get the feeling of someone calling what is clearly a salad: a pizza or spaghetti; or what is clearly a smoothy: some time awesome sauce or dip. I liked the connection to Korean cooking in some parts. I may not agree with the raw foods lifestyle but I can't wait to try some of the recipes when I get home and have the necessary kit. less

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