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Ovenly: Sweet And Salty Recipes From New York's Most Creative Bakery (2014)

by Erin Patinkin(Favorite Author)
4.12 of 5 Votes: 4
ISBN
0373892950 (ISBN13: 9780373892952)
languge
English
publisher
Harlequin
review 1: I love the combination of sweet and savory, as well as the addition of unusual ingredients. The cookbook is also a lot of fun to read. There are some slight errors in the book (e.g. the Savory Rosemary Popcorn refers to bacon fat in the instructions, but bacon fat is not listed in the ingredients.) Also, it would be helpful to include the "cold water test" (rather than checking color) if you don't have a candy thermometer. All in all, a very creative and interesting cookbook.
review 2: I enjoyed reading this cookbook. Ms. Patinkin and Kulaga have interesting personal stories and their journey to the success of their bakery is interesting and inspiring. The recipes look delicious and the instructions are clear, concise and comprehendible, The procedura
... morel illustrations are very helpful and follow the instructions very well. These recipes would be excellent for a special treat for someone. The ingredients are readily available which is essential for many people who do not have access to specialty shops and don't want to be continually ordering online simply to bake a cake.I do wish there were color photography of the cakes and other goodies. Color photography is really essential for cookbooks, in my opinion.Overall, a really great read! less
Reviews (see all)
abatson13
All gorgeous, but I'm never going to make any of these things.
tloc714
Ho-hum. Found very little here that sounded interesting to me.
bobmyman123
Lots of good tips on technique in addition to recipes.
Sshaw
yum. adding to my Amazon wish list!
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