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The Joy Of Pickling: 250 Flavor-Packed Recipes For Vegetables And More From Garden Or Market (Revised Edition) (2009)

by Linda Ziedrich(Favorite Author)

4.16 of 5 Votes: 4

languge

English

genre

Food & Cookbooks

publisher

Harvard Common Press

review 1: Very large selection of pickle varieties, and better yet, most of them are small batches! Some of the pickles in the book are ready in as little as a few hours ("Quick pickles") and some take several weeks to get to be ready to eat. I'm new into the home preserving game, so this book is a God-send. The directions are simple, the ingredients are readily available, and it sounds like most of the results will be something that my family will devour.
review 2: I carried this book around like a baby for the first few days I had it; it's a very entertaining and interesting cookbook. The instructions are very clear, and more detailed than anything I've found online. Her brine bag method is easy and prevents mold. If the kraut recipes are indicative of the tastiness of... more the rest, I'm going to pickle everything in site! I've been viciously attacking my first batch of kimchi-kraut- delicious! less

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